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1 July - 4 July, 2025

ECSS Annual Congress 2025

Join to hear from leading experts in the field of sports science and network with sports scientists and practitioners from across the globe.
1 July

Masterclass: Navigating Career Challenges in Academia

9:00–10:30 CEST
Location Room: Marina

Join GSSI Associate Principal Scientist Dr. Rebecca Randell as she leads a discussion with senior researchers sharing their career journeys. The discussion will cover gender-specific and general challenges, while offering actionable advice for navigating the academic landscape.

Before the session, participants will complete a brief questionnaire to highlight the most pressing challenges faced by early-career female researchers today. The session will feature expert insights and a panel discussion.

GSSI Sports Nutrition Award Presentations

12:00–13:15 CEST
Location: Castello 2

GSSI Symposium

15:15–17:45 CEST
Location: Palacongressi Anfiteatro

Application of Sports Science in a Warming World
Join us for a multi-session presentation and Q&A exploring the impact of rising global temperatures on athletes, workers, and the general population—and the innovative solutions helping them adapt.

  • Session 1: Human health and potential in a warming world
    Prof. Jason Lee, National University of Singapore, Singapore
  • Session 2: Application of sport science to occupational heat stress
    Dr. Margaret Morrissey, Providence College, USA
  • Session 3: Wearable and telemedicine innovations in elite sport: leveraging big data and AI
    Prof. Yannis Pitsiladis, Hong Kong Baptist University, Hong Kong
  • Session 4: Q&A Panel
    Moderator: Dr. Ian Rollo
    Panelists: Prof. Jason Lee, Dr. Margaret Morrissey, Prof. Yannis Pitsiladis

GSSI Award & ECSS Opening Ceremony

18:00- 19:00 CEST
Location: Palacongressi Anfiteatro
3 July

Sports Nutrition Interest Group (SNIG) Meeting

18:45 - 20:45 CEST
Location: Arco Room

The Sports Nutrition Interest Group (SNIG) is open to any individual with an academic or professional interest in sports nutrition, hydration, and/or dietetics. The aims of this group are to provide an informal forum for discussions, opportunities, collaborations, and problem solving within these and other related fields.